DETAILED NOTES ON HALAL FOOD

Transfer the black chickpeas in the saucepan, stir, and permit the liquid to simmer off. After it has simmered off, insert the garam masala and mix yet again. The spices will coat the chickpeas inside a delicious dry sauce.Gently thrust the puri underneath the oil all over again for about 10 seconds then fry right up until golden brown, a few minut